recipies http://wmub.org en Joanne Chang and flour, too http://wmub.org/post/joanne-chang-and-flour-too <p></p><p> Sun, 22 Sep 2013 10:30:00 +0000 Mark Perzel 17573 at http://wmub.org Joanne Chang and flour, too Holiday Cooking http://wmub.org/post/holiday-cooking <p>Ideas for going beyond the traditional burgers and dogs on the grill for holiday entertaining. Our guests are</p><p>local chef Mary Butcsh and the Executive Chef at the <a href="http://culinary.cincinnatistate.edu/eat-create-enjoy/the-summit/the-summit" target="_blank">Midwest Culinary Institute’s Summit Restaurant</a>, Sean Kagy.</p><p> Tue, 02 Jul 2013 17:30:00 +0000 Pete Rightmire 14420 at http://wmub.org Holiday Cooking Preparing Root Vegetables http://wmub.org/post/preparing-root-vegetables <p>The nutritional and health values of eating root vegetables cannot be denied. How to prepare them in a healthy, yet tasty, way has been a struggle. Now, <a href="http://dianemorgancooks.com/"><strong>Diane Morgan</strong></a>, author of 10 other cookbooks, has written perhaps the penultimate cookbook for root vegetable lovers. <a href="http://www.amazon.com/Roots-Definitive-Compendium-more-Recipes/dp/0811878376/ref=sr_1_1?tag=wvxuorg-20&amp;s=books&amp;ie=UTF8&amp;qid=1352232846&amp;sr=1-1&amp;keywords=diane+morgan"><strong>Roots: The Definitive Compendium with more than 225 Recipes</strong></a> is now available and <strong>Diane Morgan</strong> joins Mark Perzel to talk about the various vegetables and some preparation secrets.</p><p> Fri, 09 Nov 2012 05:31:10 +0000 Mark Perzel 5842 at http://wmub.org Preparing Root Vegetables