local food

Savor the Season foodie event

Anne Arenstein — Fri, 26 Apr 2013 05:32:15 +0000

One of Cincinnati’s lesser-known treasures is the Gorman Heritage Farm in Evendale. This working farm is visited by thousands of families and school kids through the year, and coming up on May 4 is their second local food event, Savor the Season: Farm to Fork Demonstrations. Anne Arenstein welcomes in Vicki Foster and Jamie Stoneham from Gorman Heritage Farm to talk about this night of local chefs, food writers and vendors that also features tastings, demonstrations and interaction with the area’s top foodies.

Tom + Chee Seeks to "Expand Their Cheesy Empire"

Jim Nolan — Fri, 12 Apr 2013 15:42:11 +0000

Tom + Chee, a grilled cheese and tomato soup shop that started in a tent on Fountain Square is taking the next big step.

Owners Cory Ward and Trew Quackenbush will pitch their brand of grilled cheese to the panel on ABC's "Shark Tank" on Friday, May 17.

Edible Ohio Valley

Mark Perzel — Fri, 30 Nov 2012 05:30:15 +0000

As your holiday cooking continues in high gear, perhaps you are looking for ways in incorporate locally grown foods into your family meals. Jennifer Kramer-Wine, editor of Edible Ohio Valley, joins Mark Perzel to talk about some of the really tasty, and healthy, local foods available this time of year that would make a wonderful addition to your menu.

The Row by Row Dinner

Barbara Gray — Fri, 31 Aug 2012 05:00:15 +0000

Gorman Heritage Farm in Evendale is hosting an event to not only raise funds, but to raise awareness of local farmers selling directly to local restaurants. The Row by Row Dinner is on September 8 and Barbara Gray learns all the details from Vicki Foster and Jamie Stoneham of Gorman Heritage Farm.