Originally published on Mon October 22, 2012 11:38 am
For a couple of days last month, I ate the same foods as some of the fastest people on the planet — the Kenyans.
I stayed at the same hotel and ate in the same dining room as the Kenya Olympic Marathon team while working on a radio story about how this impoverished nation produces some of the best endurance runners in the world.
At the end of August, the eyes of the political world turn to Tampa, Fla., for the Republican National Convention. It promises to dominate the national and local news in Tampa Bay that week and suck all the political air out of the room.
So if you're the Obama campaign, what do you do? How do you counterprogram Romney-palooza?
Apparently, by buying lots of TV airtime on The Bachelor, Dr. Oz and Rachael Ray.
Anna King calls Richland, Washington home and loves unearthing great stories about people in the Northwest. She reports for the Northwest News Network from a studio at Washington State University, Triââ
If you don't love scallops, you probably just haven't had one that's cooked properly. That is, pan fried with some garlic and butter and herbs. They are very tasty.
In Maine, scientists and fishermen are learning how to farm, instead of catching, these tasty sea critters. That could be good for business and the environment.
Out on the water off Stonington, Maine, Marsden Brewer is motoring his lobster boat through the crowded fishing harbor. Today, just about all the boats here are lobster boats. But 30 years ago, he says, it was a different story.
Ten years ago, Andres Cortez, a chauffeur in Los Angeles, might have been part of the hordes of people dabbling in day trading or haunting the online stock forums. He might have been bragging to his friends about the money he made in tech stocks, or learning how to margin trade at a night school.
Instead, he keeps his distance from stocks.
As he stands by his car and waits for a passenger downtown, Cortez says he has a little money he's put aside and is keeping it in a savings account, where it earns virtually nothing.
Before the summer slips away, we raise a glass to hot August nights — and their perfect wine pairings. A good summer wine will be "light, bright and affordable," Leslie Sbrocco, author of The Simple and Savvy Wine Guide, tells NPR's Linda Wertheimer.
Whether you're on the beach, on the go or at the grill, Sbrocco offers recommendations for affordable reds and whites under $25.