Sun January 19, 2014
The Authentic History of Cincinnati Chili
If one food continues to define our city, it’s Cincinnati-style chili. Brian O’Donnell explored the story behind our most identifiable dish with Dan Woellert, author of the book, The Authentic History of Cincinnati Chili, which looks at its early inception, and the growth of a variety of chili parlors, serving their own recipes. Joining in the conversation were Chris Kiradjief and John Kiradjief from the Empress Chili restaurants.