Author Martha Holmberg
12:30 am
Fri December 14, 2012

"Modern Sauces"

In many dishes, it’s the sauce that seals the flavor deal, but oftentimes, making the sauces can be an intimidating process. That was until now. Martha Holmberg, a La Varenne-trained, award winning food writer has just released Modern Sauces: More than 150 Recipes for Every Cook, Every Day. Mark Perzel talks with the author about the range of recipes in her book, from the well-known marinara and hollandaise, to the more adventurous maple-rum sabyon and coconut-curry spiked chocolate sauce.


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