Around Cincinnati

Sundays at 7 PM

Greater Cincinnati has a vibrant arts scene, and Around Cincinnati keeps you up to date. Host Lee Hay is joined by prominent local contributors who have their fingers on the pulse of the community and introduce you to the cultural and arts organizations and events that make Cincinnati special.

Around Cincinnati is made possible in part by a grant from ArtsWave.

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2013-14 Season
1:30 am
Fri July 19, 2013

Ensemble Theatre's D. Lynn Meyers

Ensemble Theatre of Cincinnati’s Producing Artistic Director D. Lynn Meyers joins our Jim Stump in the studio to talk about the recently announced 2013-14 line-up of regional premieres coming to ETC.

Cincy Blues Society
1:30 am
Fri July 19, 2013

Rookwood beer stein ready for Cincy Blues Fest

Carving the beer stein

George Hibben, director of stein sales & development from the Rookood Pottery Co, is talking commemorative beer steins with Lee Hay. Again this year, the world-famous Rookwood Pottery artists have created a limited edition stein in conjunction with the Cincy Blues Society and this year's Cincy Blues Fest. The first run is for 300 steins and each one will be registered to the owner by the Cincy Blues Society.

J.S. Bailey
1:30 am
Fri July 19, 2013

"The Land Beyond the Portal"

Barbara Gray welcomes local author J.S. Bailey into the studio to talk about her new book, the supernatural thriller The Land Beyond the Portal.

Cincinnati Art Museum
1:30 am
Fri July 19, 2013

On display: Crosley Motors' 1951 Super Sport

Our David Delegator shares his thoughts about the Crosley Motors’ 1951 Super Sport, the current featured automobile on display at the Cincinnati Art Museum in Eden Park.

Maintain Seed Diversity
1:30 am
Fri July 19, 2013

The importance of saving heirloom seeds

Berea, Kentucky author Bill Best has written a new book extolling the need to save and protect the native heirloom seeds for fruits and vegetables. Robyn Carey-Allgeyer talks with the author about Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia and what simple steps every farmer and gardener can do to maintain the genetic diversity these seeds provide.

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