Around Cincinnati

Sundays at 7 PM

Greater Cincinnati has a vibrant arts scene, and Around Cincinnati keeps you up to date. Host Lee Hay is joined by prominent local contributors who have their fingers on the pulse of the community and introduce you to the cultural and arts organizations and events that make Cincinnati special.

Around Cincinnati is made possible in part by a grant from ArtsWave.

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"Before I Forget"
1:32 am
Fri June 28, 2013

NKY Professor Emeritus Martin Giesbrecht's new memoir

Martin Giesbrecht is a retired professor of economics, having taught at Wilmington College and Northern Kentucky University. He has been a frequent contributor to WVXU over the years, doing commentary and guest spots discussing today’s economy. He has written a memoir, Before I Forget: stories and thoughts of a clarinet playing academic, and he joins Frank Johnson to talk about his love of music, economics and writing this book.

Recipies and Photographs
1:32 am
Fri June 28, 2013

New vegetarian cookbook from Mary McCartney (Sir Paul's daughter)

Mary McCartney is the daughter of music royalty – her parents are Sir Paul and the late Linda McCartney – and she has followed in her father’s vegetarian footsteps. She has just published Food: Vegetarian Home Cooking, and as our Barbara Gray learns, it’s full of great recipes and beautiful photography.

Maysville Road
1:32 am
Fri June 28, 2013

Book review: "Kentucky's Frontier Highway"

Roberta Schultz has a review of the new book Kentucky’s Frontier Highway: Historical Landscapes Along the Maysville Road, by Karl Raitz and Nancy O’Malley and released by University Press of Kentucky.

The Blue Wisp Jazz Club
1:14 pm
Fri June 21, 2013

Jazz Guitarist Stanley Jordan presents "Keys to Optimal Learning for Musicians"

Credit stanleyjordan.com

Guitarist Stanley Jordan will present a music seminar entitled "Keys to Optimal Learning for Musicians" at The Blue Wisp Jazz Club on Monday, June 24th at 7pm.  The seminar is open to all people interested in music, regardless of instrument, style or playing ability.

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Empress Chili
1:32 am
Fri June 21, 2013

"The Authentic History of Cincinnati Chili"

If one food continues to define our city, it’s Cincinnati-style chili. Brian O’Donnell is joined in the studio by Dan Woellert, author of the new book, The Authentic History of Cincinnati Chilli, which traces this specialized dish from early inception to the growth of a variety of chili parlors. Also joining in the conversation are Chris Kiradjief and his Uncle John Kiradjief from the Empress Chili restaurants.

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