It’s time again for The Carnegie’s popular Art of Food exhibit and gourmet event. David Delegator learns all about this unique combination of art that captures the eye and taste that captures the imagination from The Carnegie’s exhibitions director, Matt Distel. The opening night, February 28, will feature food from all the top chefs in the region and the accompanying art exhibit will remain open until March 16.
Longtime gallery director ofThe Carnegie Visual and Performing Arts Center in Covington, Bill Seitz, recently announced his retirement. Before he goes, he joins our contributor Judith Turner-Yamamoto to discuss the upcoming exhibition calendar, including the popular Art of Food; three special exhibitions coming in 2014; and the open call for artists for the 2014 gallery season.