chef

Kyle Johnson
1:00 am
Fri March 21, 2014

A talk with the new chef at the acclaimed Local 127

Lee Hay talks regional food sources, growing up in Las Vegas, working on cruise ships and more with Kyle Johnson, the new chef at Local 127.

Staff Meals at the World's Best Restaurants
12:32 am
Fri January 18, 2013

Book Review: "Come In, We're Closed"

Our David Delegator has a review of a new book that is, in many ways, a food lover’s dream. Called Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants, it takes readers behind the locked doors of some of the world’s finest restaurants to see what the most acclaimed chefs whip up just for the staff meals. Nothing off the menu, this is when the chefs test and create some amazing and unique dishes.


East Meets West Chef Ming Tsai
12:32 am
Fri November 16, 2012

Simply Ming

Chef Ming Tsai in the WVXU stuido

Chef, cookbook author, and host of PBS’ Simply Ming, Ming Tsai, recently returned to his native Ohio and stopped by the WVXU studios to talk with Robyn Carey-Allgeyer. He discussed his East meets West cooking philosophy, the success of his TV show, and his newest cookbook, Simply Ming in your Kitchen.