No one can write about food, man’s relationship with it, how far we’ve come from what previous generations used to eat, and the hazard much of today’s food is to the human body than Michael Pollan. His newest book is Cooked: A Natural History of Transformation and in it, he returns to the true classic elements of life and food: fire, water, air and earth. He joins Mark Perzel on the phone to talk about his newest work, already a bestselling addition to his previous books: The Omnivore’s Dilemma, In Defense of Food, Food Rules and others.
