Sam Bompas (left) and Harry Parr made names for themselves with spectacular gelatin creations.
Credit Courtesy of Sam Bompas
Boaters on the Palm House pond at London's Kew Gardens. Bompas and Parr's pineapple island is visible in the background.
Credit Andrew McRobb / Kew
London's famed St. Paul's Cathedral, re-created in Jell-O.
Credit Greta Ilieva / Courtesy of Sam Bompas
The dynamic food art duo surrounded the SS Great Britain, a British naval ship built in the 1800s, with 55 tons of gelatin â the lime green color was inspired by the limes that sailors ate to combat scurvy. The installation is seen here illuminated from below at night.
These may sound like the makings of a Roald Dahl children's book (he of Charlie and the Chocolate Factory fame). But at London's Kew Gardens, visitors can now immerse themselves in such fantastic-sounding experiences like rowing down a blue-dyed boating lake to the aforementioned island, which features a 15-foot replica pineapple towering over a banana grotto.