Barrington Irving , a 23-year-old Jamaican-born pilot, at a news conference at Opa-locka Airport Wednesday, June 27, 2007, ending a three-month journey he said would make him the youngest person to fly around the world alone.
Credit Alan Diaz / AP
Irving returned to the Miami-area city he left March 23, 2007 in a Columbia 400 built of donated parts. He was optimistic his 27,000-mile continent-hopping trip aboard the "Inspiration" would live up to the plane's name and motivate young people _ especially minorities.
This Black History Month, Tell Me More is taking a look at African Americans in the STEM fields (science, technology, engineering and math) who are inspiring future generations.
Today, Barrington Irving shares how his sky high dreams became a reality. A chance encounter in his parents' bookstore put him on a path that would make him the youngest person and first African American to fly solo around the world.
Some people enjoy the Super Bowl commercials more than the football game. Host Michel Martin and Tampa Bay Times media critic Eric Deggans run through the best and worst ads; from senior citizens making late night trips to Taco Bell to nerds getting really sloppy kisses.
The debate over gun control continues to dominate the headlines. Meanwhile, the U.S. Senate doubles the number of African-American members by welcoming William 'Mo" Cowan. He replaces John Kerry. Host Michel Martin talks politics with Republican strategist Ron Christie and Keli Goff, political correspondent for The Root.
Originally published on Tue February 5, 2013 8:21 am
When Wal-Mart calls, Herman Farris always finds whatever the retailer wants, even if it's yucca root in the dead of winter. Farris is a produce broker in Columbia, Mo., who has been buying for Wal-Mart from auctions and farms since the company began carrying fruits and vegetables in the early 1990s.
During the summer and fall, nearly everything Farris delivers is grown in Missouri. That's Wal-Mart's definition of "local" — produce grown and sold in the same state. In winter, it's a bit tougher to source locally.