Originally published on Thu February 21, 2013 12:34 pm
Antioxidants in foods are good for you, so more should be better, right?
In a new study, people who ate more antioxidants overall didn't lower their risk of stroke and dementia in old age. That flies in the face of earlier research that found that the antioxidants in fruits and vegetables reduce stroke and dementia risk.
Originally published on Fri February 22, 2013 6:49 am
Kurt Vonnegut once said, "What makes life worth living are the saints. ... They can be longtime friends or someone I meet on a street. They find a way to behave decently in an indecent society."
And so it is with Gyanesh Kamal, a man I met at India's Kumbh Mela, one of the oldest festivals on Earth. To the uninitiated, this spiritual spectacle is a discombobulating din of prayers, loudspeakers and pilgrims so ceaseless it disorients the senses.