South Sudan's then-Minister of Higher Education, Science and Technology Peter Adwok Nyaba (center) celebrates the first anniversary of the country's independence in Nairobi, capital of Kenya, on July 9, 2012. Since then, all of South Sudan's Cabinet ministers have been sacked — including Adwok — for allegedly conspiring to overthrow President Salva Kiir.
Credit Ding Haitao / Xinhua /Landov
A military tank patrols along one of the main roads in the South Sudanese capital of Juba on Dec. 16, 2013, when a citywide curfew was declared.
The unmarked, unpaved streets of Juba, the capital of South Sudan, can be tough for an outsider to navigate.
By the time I found the house of Peter Adwok Nyaba, the country's former minister of higher education, science and technology, it was already 5 p.m. The sun was dangerously low on the horizon. I had less than an hour to interview Adwok and get back to my hotel before the citywide curfew — imposed when the violence began three weeks before — took effect. After 6, there would be no one on the streets except myself and soldiers.
Britain's southwest coast is getting slammed by a winter storm, with high winds driving waves as high as 27 feet ashore in an unusual event that meteorologists say is likely linked to the bone-chilling "polar vortex" gripping much of the U.S.
Originally published on Fri January 10, 2014 2:01 pm
It's -16 degrees today here in Chicago, which for many of us has triggered hibernation mode. Fortunately the great Jerry's Sandwiches has created the Ignatius R., with enough calories to get us to the end of winter, which we expect to occur sometime in August.
The ingredient list: fried chicken, cold hickory-smoked sirloin, applewood bacon, fresh mozzarella, lettuce, Carolina vinegar, fried shrimp, fried green tomato, mortadella, country ham, pickled okra, American cheese, lettuce, tomato, and Southwest mayo on a potato bun.
<strong>Say aaaaaah!</strong> Dental caries and other signs of oral disease are plain to see in the upper teeth of this hunter-gatherer, between 14,000 and 15,000 years old. The findings challenge the idea that the original paleo diet was inherently healthy, says paleo-anthropologist Louise Humphrey. It all depended, she says, on what wild foods were available.