There's a certain kind of joy in breaking the overnight fast by biting into a bagel: crackling crust, chewy center, smooth and silky cream cheese, sharp smoked salmon. For some, capers and onions join the ritual.
But just who invented this breakfast staple, which has become as American as apple pie?
President Obama has had a tough year. He failed to pass gun legislation. Plans for an immigration overhaul have stalled in the House. He barely escaped what would have been a humiliating rejection by Congress on his plan to strike Syria.
Just this week, his own Democrats forced Larry Summers, the president's first choice to head the Federal Reserve, to withdraw.
Former Clinton White House aide Bill Galston says all these issues have weakened the unity of the president's coalition.
Here's some food for thought: One-third of the world's food goes to waste every year. In the U.S., about 40 percent of our food gets thrown out. It's happening on the farm, at the grocery store and in our own homes.
"One simple, dynamo-technology, low voltage switch stood between the United States and a major catastrophe."
That is the blunt 1969 assessment of Parker F. Jones, the then supervisor of the nuclear weapons safety department at Sandia National Laboratories, in a newly declassified document that sheds light on a 1961 accident in which the United States almost nuked North Carolina.