Credit John von Pamer / Courtesy of Crown Publishers
Anya Von Bremzen is a contributing editor at Travel + Leisure and the author of five cookbooks.
Credit Courtesy Crown Publishers
A banquet spread is pictured in the 1952 edition of The Book of Tasty and Healthy Foods. The cookery book, published in the former Soviet Union, promoted a fantasy of abundance at a time when privations abounded.
Credit Courtesy of Anya von Bremzen
Anya von Bremzen emigrated from Russia with her mother (here, in Philadelphia in 1978) when she was 10 years old.
The French novelist Marcel Proust immortalized the connection between food and memory when the narrator of his novel Remembrances of Things Past bit into a madeleine and was transported to thoughts of his childhood.
But what if that madeleine were poisoned, so to speak?
That is the question underlying Russian American writer Anya von Bremzen's new memoir, Mastering the Art of Soviet Cooking. Though it contains recipes, this is not a cookbook but rather, a history of a family and of Soviet Russia.
When the Affordable Care Act was working its way through Congress, Gary Lauer was nervous. Part of the bill sounded grim. It said people could buy required health coverage online, but only through websites run by state and federal governments.
"That was going to pretty much delete us from the landscape," he says.
The Japanese city of Narita is best known to the outside world for its major airport that serves Tokyo, the nation's capital city.
Narita is also a rural area of Chiba Prefecture, however, with a long tradition of rice farming.
Toward the end of the summer, Narita's rice farmers gather to pray for bountiful harvests. They dance, play music and ride elaborate festival carts. From afar, the wagons appear to glide through a sea of lush green paddy fields as villagers pull them down Narita's placid country lanes.
When critics of industrial agriculture complain that today's food production is too big and too dependent on pesticides, that it damages the environment and delivers mediocre food, there's a line that farmers offer in response: We're feeding the world.
It's high-tech agriculture's claim to the moral high ground. Farmers say they farm the way they do to produce food as efficiently as possible to feed the world.