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The Two-Way
4:54 pm
Fri February 8, 2013

As The Blizzard Hits, Here's Coverage From Local NPR Member Stations

As what could be a historic blizzard pummels the Northeast, NPR member stations and reporters in the path of the storm will offer their updates on what they see in their region.

The list on this page will automatically refresh with the latest coverage.

Copyright 2013 NPR. To see more, visit http://www.npr.org/.

It's All Politics
4:48 pm
Fri February 8, 2013

6 Reasons Ashley Judd Is The Target Of An Attack Ad

Credit Matt Sayles / AP
Ashley Judd, who has said she's considering a challenge to Senate Minority Leader Mitch McConnell in Kentucky, is now the subject of a Karl Rove-backed attack ad.
Shots - Health News
4:44 pm
Fri February 8, 2013

Widely Used Stroke Treatment Doesn't Help Patients

Credit Zephyr / Science Source
An angiogram of a 48-year- old patient after treatment for a stroke. A blockage was targeted with clot-busting drugs using a catheter.

Originally published on Mon February 11, 2013 5:09 pm

It's another case of a beautiful idea colliding with some ugly facts.

The beautiful idea is the notion that clearing the blocked artery of a stroke patient with a device snaked right up to the blockage would salvage threatened brain cells and prevent a lot of disability.

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The Two-Way
4:43 pm
Fri February 8, 2013

Amish Beard-Cutting Ring Leader Sentenced To 15 Years In Prison

Credit Amy Sancetta / AP
Sam Mullet outside his home in Bergholz, Ohio, earlier this year.

The leader of a breakaway Amish sect convicted in a series of beard-cutting attacks across Ohio was sentenced to 15 years in prison, today.

Reuters reports:

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The Salt
3:38 pm
Fri February 8, 2013

When The Microbes Are Happy, The Brewer Is Happy

Credit Cate Gillon / Getty Images
Yeast affects several aspects of beer including the foam, or head, that forms on the of the glass. If fermentation is too vigorous, too many of the foam-stabilizing proteins may be lost.

Yeast can be pretty demanding little buggers, despite being unicellular microscopic organisms. Brewers know they must appease them to get the beer they want.

"It's yeast-strain dependent, it's environment, it's temperature, oxygen levels," says Matt Brophy, brewmaster of Flying Dog Brewery in Frederick, Md. "There's a lot of variables that you need to have a high level of control over."

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