You may have heard that this Thursday isn't just Thanksgiving — it's also the holiday of Hanukkah. It's a once-in-a-lifetime convergence people are calling Thanksgivukkah. Which naturally raises two questions: How did this happen? And, more importantly, what do we cook for Thanksgivukkah dinner?
For more on the math of Thanksgivukkah, listen to my story on Weekend Edition. For more on the food, read on.
The state of Louisiana is paying tribute Friday to the Rev. T.J. Jemison, a strong and steady voice against unequal treatment for blacks in the Jim Crow South.
Jemison's body lay in repose at the Louisiana State Capitol in Baton Rouge, where Sen. Mary Landrieu, D-La., said he will be remembered as one of the greats of the civil rights movement.
"He had such a heart and courage for justice," Landrieu said. "There are very few people in our state that will rise to that level of influence, and it is very appropriate that our Capitol was opened up for him today."
Originally published on Tue November 26, 2013 4:06 pm
It looks like our ancestors from the Bronze Age were way bigger lushes than we had ever realized.
Archaeologists have discovered a personal wine cellar in a palace that dates back to 1700 B.C. It's the oldest cellar known, and the personal stash was massive.
More than 500 gallons of wine were once stored in a room connected to the palace, located in modern-day northern Israel, scientists said Friday at a conference in Baltimore. That's enough vino to fill 3,000 wine bottles — or a seven-person hot tub.